Title: Melon Pickle
Categories: Australian History Preserve Pickle
Yield: 1 Servings

8	lb	Melon
4	lb	Onions
2	c	Sugar
2	ts	Turmeric
1	c	Flour, plain
2	qt	Vinegar

Mix sugar, turmeric and flour in paste. Cut or mince melon. Slice onions into pan. Sprinkle with salt and leave overnight.

Drain and cover with vinegar. Boil for one hour. Add paste and boil for another 20 minutes.

A recipe from the HARVEY, BROADBENT, JACOBS & FIELD households from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 11 Mar 98

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